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Unread 03-10-2013, 05:38 PM   #37
AussieTitch
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Join Date: 11-17-12
Location: South East Victoria Australia
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More on Sumac.

I am not a big Rib cooker so thought I would try some.

Rub was .
3 parts Sumac.
1 part Chinese 5 spice.
1 part Garlic powder.
1 part brown Sugar.
I part Slap Ya Mama White pepper mix.

did the 3,2,1 method spoken of here,no glaze.used Pomegranete juce when foiled.
smoked using the Snake method with banksia pods as smoke.
Came out pretty Tasty and not covered in sugar.




Loving this Sumac,puts a nice odour thru the house.
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