How does weather affect your business.
Originally Posted by Bbq Bubba
Maybe from a food truck or a roadside stand but a restaurant is climate controlled and usually dry.
The problem is getting to the climate controlled restaurant.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.
Saddles BBQ Bistro