How does weather affect your business.
Originally Posted by Bbq Bubba
Maybe from a food truck or a roadside stand but a restaurant is climate controlled and usually dry.
The problem is getting to the climate controlled restaurant.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro