Originally Posted by BigBellyBBQ
weather has an effect on EVERY biz...too hot people dont eat--too cold they dont travel...however some days...they come out of the wood work...
Maybe from a food truck or a roadside stand but a restaurant is climate controlled and usually dry.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013