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Old 03-10-2013, 10:41 AM   #10
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

How did it turn out??

I'm late in replying but I use an A-Maze-N tray for Nova lox. My method involves a double cure method, rinsing, resting and cold smoking. It's time consuming but worth the trouble. Depending on what cooker you use, the smoke time could be as short as 3 hours or as long as 8 hours. HERE is the full write-up.

Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

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Barbecue is not rocket surgery
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