Originally Posted by VeRTiGo91
I own one..and I'm a bit embarrassed! :)
IMO nobody should ever be embarrassed about their cooker. A good cook can throw a piece of meat on coals in a hole in the ground and turn out better grub than a lame cook with a high end rig. In fact, I'd say one of the hallmarks of being a good cook is being able to turn out good grub regardless of the circumstances and gear available.
Methinks what everybody's cracking on is the petroleum products and the notion that they're try to make folks believe they're cooking for the restaurant on that thing.
IMO if you're turning out good grub on your CG it means you're a badass mofo!
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
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Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
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