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Unread 04-02-2006, 09:41 PM   #15
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Join Date: 02-06-05
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Originally Posted by rookiedad
thing i like to do with this type of chicken breast is pound them out a little so they are an even width all the way through this wy they cook evenly. also try soaking them in some goya mojito!
That "goya mojito" is interesting, no?

Kapn sent me some in the last sauce trade, and it opened up a whole new world of cooking to me.l
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