Originally Posted by rookiedad
thing i like to do with this type of chicken breast is pound them out a little so they are an even width all the way through this wy they cook evenly. also try soaking them in some goya mojito!
I'm up for that when I'm grilling them. Never noticed a problem with overcooked edges when smoking. Mojito marinade is good!
So is Italian Salad Dressing as a marinade for chicke.