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Unread 04-02-2006, 09:19 PM   #8
qman
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Quote:
Originally Posted by FatDad
Jeff,
You probably won't believe this but I cook them all the time and
the trick I learned from an old friend was ........get ready for this.
Smear them with mayonaise.
I do that and then sprinkle garlic, pepper, salt, anything you want
on them and they cook really nice.

The first time I heard about the mayonaise thing was with
Johnsonville Brats. I had to experiment and I urge you
to try it.
I took 3 and smothered mayo on them and 3 without.
I could not belive how big and juicy the mayo covered
brats were.
I even do this with drunk chickens and turkey breasts.
when you stop and consider that mayo is 90 + percent OIL, it starts to make sense. The mayo is thick enough to stick to the boobies or whatever while they smoke, lubricating them nicely. I have done this too, and do it a lot with turkey breast and butterflied chickens, but not too much with boneless breasts. Not that it don't work, just that I like to cook them without added fat.
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