Stuffed Pork loin/Tenderloin question
View Single Post
03-09-2013, 02:56 PM
is One Chatty Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
Looks magnificent, Phubar, thanks for weighing in with pron and a joke, too! I'll be working a pork loin into my TDs soon and try out the advice and good ideas on this thread.
"Dragona" the Vision Kamado Pro, and a vision she is.
14" & 24"charcoal kettles, Weber Silver gasser
When all else fails just ask yourself, WWGALD???
Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about!
I got a ZERO for the best back bacon I've ever tasted!
Walk in beauty, Dan Chambers.
Landarc, resetting the gold standard for stubborn.
View Public Profile
Find More Posts by Kathy's Smokin'