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Old 03-09-2013, 01:56 PM   #8
Kathy's Smokin'
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Looks magnificent, Phubar, thanks for weighing in with pron and a joke, too! I'll be working a pork loin into my TDs soon and try out the advice and good ideas on this thread.
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"Dragona" the Vision Kamado Pro, and a vision she is.
14" & 24"charcoal kettles, Weber Silver gasser
Old Brinkmann vertical Smoke'n'Pit that needs new pans

When all else fails just ask yourself, WWGALD???

I got a ZERO for the best back bacon I've ever tasted!

Walk in beauty, Dan Chambers.
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