Looks magnificent, Phubar, thanks for weighing in with pron and a joke, too! I'll be working a pork loin into my TDs soon and try out the advice and good ideas on this thread.
"Dragona" the Vision Kamado Pro, and a vision she is.
14" & 24"charcoal kettles, Weber Silver gasser
Old Brinkmann vertical Smoke'n'Pit that needs new pans
When all else fails just ask yourself, WWGALD???
I got a ZERO for the best back bacon I've ever tasted!
Walk in beauty, Dan Chambers.