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Old 03-09-2013, 11:28 AM   #16
On the road to being a farker
SteevieG's Avatar
Join Date: 02-24-08
Location: Loganville, GA

Originally Posted by cowgirl View Post
Me too. For regular baked tatoes, I rub them with olive oil and season with cracked black pepper and coarse salt.
I like to make smoked garlic smooshed potatoes with those too.
Also like twice baked potatoes.

Sliced with bacon and onion inserted is kinda tasty too...

I've seen these potatoes somewhere and made them once. I have been looking for the recipe (with pictures) all over the place. Can anyone point me to the post where Cowgirl posted the recipe?

18.5" WSM
22.5 WSM
And a nice propane grill that gets very little use anymore...
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