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Unread 03-09-2013, 10:10 AM   #1
is one Smokin' Farker

Join Date: 06-30-08
Location: Flushing, NY
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Default The thing s you find on the net...

'Place 1 gallon of apple juice in a roasting pan, and submerge ribs in liquid.
Cover with foil & Return to grill for 1 hour.'

What did she say?
Butts-N-Gutts BBQ Team ( NYC Chapter Member )
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Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber Cool-Blue Performer;
14" Table Top Kettle Grill; Turkey Fryer; Rapid-Fire-Red Thermapen!; Mini, Small, Medium & Large BGE!
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