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Old 03-09-2013, 05:42 AM   #7
Full Fledged Farker
Join Date: 08-04-12
Location: Mechanicsburg, PA

Actually my intent is to smoke first, vacuum seal it for a week and then put it on the grill. I probably should have made that clear in my original post.

Weber Performer w/smokenator
WSM 22.5"
White Thermapen
Ex-pat Canadian

[B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B]
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