03-08-2013, 10:05 PM
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#4
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Babbling Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
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Quote:
Originally Posted by Gore
Smoke until done.
Seriously, it's all a matter of taste. Some people just cure and don't smoke at all, other traditions smoke for a couple hours at a time over several days.  I usually go about 2-4 hours, but I don't have fancy-shmancy equipment.
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So Gore.... do you cure or just smoke?? Mr. fancy shmancy....
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Large Big Green Egg, Cold smokehouse,
UDS with hinged lid, Santa Maria pit
26.75" Weber OTG, Weber Performer, WGA
MAK One Star General Pellet Pooper
Hasty Bake Gourmet
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
www.amlwoodart.com
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