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Unread 03-08-2013, 09:52 PM   #30
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Originally Posted by AussieTitch View Post
Salt and I do not get on.most of my cooking is very little salt usage.
The stock was a low salt one as well.
Season to taste comes to mind
I feel the same way Titch.

I don't be-grudge anyone salt for their Q, but I prefer to let the meat speak for itself.

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