Originally Posted by Jeff_in_KC
qman, I'm glad someone has success with boneless skinless breasts! Every time I try them, they turn out looking like plastic! LOL!
You probably won't believe this but I cook them all the time and
the trick I learned from an old friend was ........get ready for this.
Smear them with mayonaise.
I do that and then sprinkle garlic, pepper, salt, anything you want
on them and they cook really nice.
The first time I heard about the mayonaise thing was with
Johnsonville Brats. I had to experiment and I urge you
to try it.
I took 3 and smothered mayo on them and 3 without.
I could not belive how big and juicy the mayo covered
I even do this with drunk chickens and turkey breasts.