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Old 04-02-2006, 05:08 PM   #7
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Join Date: 07-07-04
Location: Richardson, Texas

Originally Posted by Jeff_in_KC
qman, I'm glad someone has success with boneless skinless breasts! Every time I try them, they turn out looking like plastic! LOL!
You probably won't believe this but I cook them all the time and
the trick I learned from an old friend was ........get ready for this.
Smear them with mayonaise.
I do that and then sprinkle garlic, pepper, salt, anything you want
on them and they cook really nice.

The first time I heard about the mayonaise thing was with
Johnsonville Brats. I had to experiment and I urge you
to try it.
I took 3 and smothered mayo on them and 3 without.
I could not belive how big and juicy the mayo covered
brats were.
I even do this with drunk chickens and turkey breasts.
Mark P.

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3 WSM's
Weber Kettle w/ rotisserie
Weber Genesis
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