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Unread 03-08-2013, 09:30 PM   #5
is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
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Originally Posted by beercuer View Post
Mmmmm... lovely treat, Dub! I even like the inclusion of broccoli. How did you sauce the wangs?
Thanks. I freaking love steamed broccoli with teriyaki.

Homemade vinegar mopping sauce during the cook.

Jack Daniels Hickory brushed on five minutes before taking them up.
Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen
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