Oh boy! The OL's gonna *hit when I put another smoker out back. This just looks too easy to not try. Now that you guys mention it, that smell of the rendering fat hitting the coals is a fond memory from my whole hog roasting days. Keeping the coal bed 2 feet away and controling the air makes perfect sense. The price is probably justified, but I think I'll try home brew.
We have the technology. We can build it.