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Unread 04-02-2006, 03:59 PM   #6
lazybonesmoke1
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Join Date: 02-10-06
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I take the breasts, cut them in strips and marinade them with a wet jerk rub, skewer them and then smoke them. It takes about half an hour at about 225. The wet rub has oil in it so the breasts don't dry out too much
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