Thread: Corned Beef
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Unread 03-08-2013, 05:01 PM   #5
beercuer
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Quote:
Originally Posted by AussieTitch View Post
Way I do it
As mentioned rinse the Brine/cure away,I only rinse for a few hours,maybe our cures are different.
Rub with pepper ,place in a bag with a 1/2 cup of Maple Syrup.
Overnight/24 hour in fridge.
Cook on low to 62c/145f using as much smoke as you like.
Wrap in foil and sit for an hour.
Sometimes I do this on a bed of cabbage and onion for the last 2 hours
The maple sweetens up the cabbage ike you would not believe
Titch, I like your idea with the maple syrup! I usually have slathered with yellow mustard to hold the pepper. Must give that a try.
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