Thread: Corned Beef
View Single Post
Unread 03-08-2013, 04:12 PM   #3
Babbling Farker

AussieTitch's Avatar
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0

Way I do it
As mentioned rinse the Brine/cure away,I only rinse for a few hours,maybe our cures are different.
Rub with pepper ,place in a bag with a 1/2 cup of Maple Syrup.
Overnight/24 hour in fridge.
Cook on low to 62c/145f using as much smoke as you like.
Wrap in foil and sit for an hour.
Sometimes I do this on a bed of cabbage and onion for the last 2 hours
The maple sweetens up the cabbage ike you would not believe
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

AussieTitch is online now   Reply With Quote