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Unread 04-02-2006, 02:46 PM   #5
Sawdustguy
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Quote:
Originally Posted by qman
The main thing with cooking boneless skinless breasts is to get in to the proper zone. You have to start chanting the mantra "do not overcook, do not overcook, do not overcook" as soon as you lite your fire. Works every time
I'll try that next time.....
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Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
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