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Old 03-08-2013, 03:22 PM   #1
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Join Date: 08-04-12
Location: Mechanicsburg, PA
Default Cold smoking salmon question

I have four salmon fillets (around 6oz each, about 1/2" thick) I want to cold smoke. I will be using the A-MAZE-N-TUBE-SMOKER (AMNTS). Can anyone recommend how long I should leave them in the smoke?

Thanks in advance.

Weber Performer w/smokenator
WSM 22.5"
White Thermapen
Ex-pat Canadian

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