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Unread 03-08-2013, 01:55 PM   #17
Bluesman
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That was great thanks. I have used both smoked brisket and pork in my chili and you are right it is great. I have also smoked a whole pot on my WSM and that was out of this world. Now I need to do what you did in smoke the meat and then smoke the chili. That recipe is almost identical to how I do it, except the beans, can't do beans in my chili. Excellent Video once again.
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1998 Green Weber Performer
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2010 22.5 WSM
Smokin' Bucky UDS
Weber Q100, Weber Q200
1983 WGA Early 70's Red Weber Statesman
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2010 Brick Red Touch n' Go Performer
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