View Single Post
Unread 04-02-2006, 01:13 PM   #1
Frisco_Smoker
Knows what a fatty is.
 
Frisco_Smoker's Avatar
 
Join Date: 03-27-06
Location: Frisco, TX
Downloads: 0
Uploads: 0
Default Boneless Skinless Chicken Breasts

Okay.. so I've got about half a dozen boneless skinless chicken breasts in the freezer. I was thinking about brining and smoking these little guys, are these worth the effort or should I stick to something with bones and skin?


Sorry couldn't find any previous topics on the subject.

If so.. what temp and how long would you guesstimate?
__________________
BBQ'er
AG Home Brewer
Brinkmann Pitmaster Deluxe
[B][COLOR=darkred]Gig'em Aggies!
[/COLOR][/B]
Frisco_Smoker is offline   Reply With Quote