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Unread 03-08-2013, 12:32 PM   #8
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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And to add to Ron's answer. You smoke brisket, you get smoked brisket. You smoke corned beef, you get pastrami although some argue it is faux pastrami since it isn't made from scratch.
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Jim - Another transplanted Texan
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

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