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Unread 03-08-2013, 11:22 AM   #13
JMSetzler
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Join Date: 04-25-11
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Quote:
Originally Posted by Bob in St. Louis View Post
Oh yea...that's awesome. I have yet to do smoked chili, but this is getting me one step closer. Good looking video.
I'm previewing it here at work and I don't have speakers, so I'll have to watch it again tonight.
One question though....you didn't just throw away the juices from the brisket pan, did you?

;)
I added a few tablespoons of it back to the dutch oven...
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