Originally Posted by jamus34
Ok, here's an even dumber question...
What's the difference between the store labeled "corned beef" and regular beef brisket?
They're both briskets, right?
Always wanted to know, never had a chance to ask.
Corned beef, brisket or not, has been corned, or brined in a solution that typically includes a cure while regular brisket is just good old beef.
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