Ok, here's an even dumber question...
What's the difference between the store labeled "corned beef" and regular beef brisket?
They're both briskets, right?
Always wanted to know, never had a chance to ask.
Proud owner of:
22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built)
Stealth gray Thermopen