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Old 03-08-2013, 10:49 AM   #6
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
Talking oops that should have said -

oops that should have said - here after curing about 3 weeks...

Originally Posted by GARNAAL View Post
here is my Lamb Prociutto after curing for about 1 month..

food bloggin at
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