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Old 03-08-2013, 10:43 AM   #7
is One Chatty Farker

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Join Date: 11-23-10
Location: Hillsborough, NC (UNC "TarHeel" country!)

Originally Posted by CivilWarBBQ View Post
As an organizer, I want the freedom to pick the best pigs, and not have to take the first ones to the trough. :)
Just curious, what criteria do you use to "pick the best pigs"? Are you striving for a balance of experience or just picking the judges with the most experience? Or some other criteria (names you've heard before, pretty handwriting, distance they live from the event, etc.)?
I'm curious, as I know that I was one of the first judges who signed up for a contest, but was on the "alternate judge" list until more than 40 teams signed up. At the time I had judged 12 contests.
[SIZE=1][COLOR=darkred]CMJ - KCBS [COLOR=black][B](100+ club)[/B][/COLOR] & Carolina BBQ League (NCBBQA)[/COLOR][/SIZE]
[SIZE=1][COLOR=darkred]Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team[/COLOR][/SIZE]
[SIZE=1][COLOR=darkred]Author of [I]"A 'Q' Review"[/I][/COLOR][/SIZE]
[SIZE=1][COLOR=darkred]Lang Smoker, BDS, & Holland "Epic"[/COLOR][/SIZE]
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