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Old 03-08-2013, 08:53 AM   #5
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Join Date: 08-28-11
Location: Waconia, MN

I use a couple of small splits to warm the metal up, but other than that I just use lump and chunks of wood.

I am not a fan of water in a cooker so I won't run it with water in it, but that is a personal preference of mine.

The Beast: 500 Gallon Homemade Reverse Flow
Weber 22"
Cajun Fryer FF2
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