Originally Posted by Capnspunky
Oh. The boil method would be great but it takes an act of god to even plug in a crock pot. It looks like that will have to be the method unfortunately. Does anyone have experience doing it that way ? I know I can't boil int the crock pot but could I do the bag method there but over a longer period ?
I have warmed up pulled pork in the crock pot.
I just pour a little Carolina vinegar sauce on it (vinegar, crushed red pepper flakes, and salt) and put the crock pot on high for a couple hours. Don't add too much liquid or it will turn to mush.