Thread: BBQ sauce
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Unread 03-08-2013, 02:12 AM   #2
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Join Date: 11-15-08
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Yes...up here we have to send to Cornell, with a detailed description of process, ingredients, proper ph etc.....then bottled by a licensed operation...with so many sauces on the market it will be hard break even, if you can afford it, start by talking to a company that bottles others, I seen a couple listed on the Bull Sheet or the National BBQ news..
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