Thread: WGA advice
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Unread 03-07-2013, 10:53 PM   #7
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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I have used lump charcoal and briquettes in my WGA with no problem. Maybe you got some wet ones?? My little WGA will get up to 450-500 degrees F if I am not careful when I am using lump charcoal.

I typically throw the lump on both ends and use aluminum foil to block the heat for an indirect cook over the center of the little bugger. Ask Phubar and Padawan...
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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