Thread: WGA advice
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Old 03-07-2013, 10:53 PM   #7
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Join Date: 12-17-10
Location: Pleasanton, Ca

I have used lump charcoal and briquettes in my WGA with no problem. Maybe you got some wet ones?? My little WGA will get up to 450-500 degrees F if I am not careful when I am using lump charcoal.

I typically throw the lump on both ends and use aluminum foil to block the heat for an indirect cook over the center of the little bugger. Ask Phubar and Padawan...
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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