I am in a similar situation, I am going to smoke a couple of butts Saturday, and take to church on Sunday for a potluck. I have been bouncing ideas around in my head all week about ways to reheat it. I was leaning toward using a crock-pot with water in it, and placing the chopped pork in a disposable aluminium roasting pan sitting across the crock-pot. Sort of like a cheap homemade chaffing dish.
bo_gator's Carolina Mountain Que
Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen
You mean Sriricha isn't one of the four basic food groups :?: