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Unread 03-07-2013, 07:28 PM   #5
bo_gator
On the road to being a farker

 
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I am in a similar situation, I am going to smoke a couple of butts Saturday, and take to church on Sunday for a potluck. I have been bouncing ideas around in my head all week about ways to reheat it. I was leaning toward using a crock-pot with water in it, and placing the chopped pork in a disposable aluminium roasting pan sitting across the crock-pot. Sort of like a cheap homemade chaffing dish.
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bo_gator's Carolina Mountain Que

Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen

You mean Sriricha isn't one of the four basic food groups :?:
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