Originally Posted by Triple T BBQ
I would get the grinder out and pull the shelves out temporarily. Love the reverse flow plate in mine. Cooks super even with a nice hot spot right over where the firebox is inside the tank. Great for Chrisping up the chicken.
Sounds like the easiest and most quality way to go
Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence