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Unread 03-07-2013, 11:23 AM   #26
Take a breath!
Join Date: 09-15-11
Location: Houston, TX
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Default update from the QC department..

well - the QC department came by yesterday to check..

we had to make some space in the dryer for some Bresaola which came out of the cure..

took a knife and cut a taste of the Prociutto after ~ 2 months drying..

mmmm... what a taste - and you can't beat that price anywhere!!

and I don't think she's MAD at me anymore !!!
food bloggin at
GARNAAL is offline   Reply With Quote

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