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Unread 03-07-2013, 11:23 AM   #13
Grain Belt
Full Fledged Farker
Join Date: 11-11-09
Location: Northern MN
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For those in the upper midwest, I recommend a base by Karlsberger if you can get your hands on it. It is made in Monticello, MN and I can't imagine cooking without it. I use their Beef and Chicken base. There is not Minor's in my area to my knowledge.
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