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Old 03-07-2013, 09:59 AM   #6
daninnewjersey
Babbling Farker

 
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Join Date: 01-01-11
Location: Southern NJ...exit 36
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I usually don't bother with the brine. I just cut into pieces and coat them in rub. Then into my 300 degree UDS with oak. When they get close to done I crank up the heat to make the outside nice and purty....easy peasy....
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