Porkloin is a delicate meat; when combined with fruitwood and Simply Marvelous Cherry rub yields a popular request.
Smoked whole to 140 to 145* - then rest 10-20 minutes before slicing 1" thick for boneless chops.
Plastic fork tender.
12 whole porkloins... http://www.bbq-brethren.com/forum/sh...d.php?t=145536
Bacon should be capitalized as a pronoun for pork!
Lang 84 Deluxe Kitchen known as "The Glamazon"
Custom Klose Backyard Chef... of Snot, 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP, and a BSKD