1st Time Smoking Pork Loin
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03-07-2013, 10:48 AM
Join Date: 07-04-09
I would Brine it and smoke it at 250 until the IT reaches 140 wrap it in foil tight and rest it in a cooler for 1 hr. before slicing.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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