1st Time Smoking Pork Loin
I have always wanted to try a smoked pork loin. Until now, I have only had it sliced or cubed and fried as a breakfast meat. Looking around online there are many recipes. However, I know this forum has some even better recommendations.
I am not interested in stuffing or butterflying on this first one, I don't think. I think I just want to marinade and/or rub and smoke.
Any suggestions? Thanks in advance!