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Unread 03-07-2013, 09:17 AM   #1
HookedonSmoke
Got Wood.
 
Join Date: 10-29-12
Location: Mocksville, NC
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Question 1st Time Smoking Pork Loin

I have always wanted to try a smoked pork loin. Until now, I have only had it sliced or cubed and fried as a breakfast meat. Looking around online there are many recipes. However, I know this forum has some even better recommendations.

I am not interested in stuffing or butterflying on this first one, I don't think. I think I just want to marinade and/or rub and smoke.

Any suggestions? Thanks in advance!
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