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Old 03-07-2013, 07:22 AM   #17
Smoke'n Ice
is one Smokin' Farker
 
Join Date: 05-08-09
Location: Plano, TX
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Cookie cooling rack in a 1/2 sheet pan. Do bone side first and then top. POUR the sauce on the ribs and flip and pour again. Place drained sauce into sauce pan and bring to full simmer for a few minutes prior to reuse. Place ribs on smoker to set. No brush marks. Use gloved hands to handle unless you are in Texas, then use a large spatula.
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