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Unread 03-06-2013, 06:21 PM   #15
Theresa B
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Join Date: 07-24-11
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I do my sauce several ways...warmed and thinned (always), if I use a brush I have a spray bottle close by with apple juice in it to blend any brush strokes that may be evident. My fav way is the unking method, messy but I get very good results.
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