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Unread 03-06-2013, 03:29 PM   #2
landarc
somebody shut me the fark up.

 
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Look up the IMPS guidelines. Industrial Meat Purchase Specifications, this is one of the best ways to learn to understand the meat you are buying. It will work fine if you make a buy and the quality is there, and you have the freezer space.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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