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Unread 03-06-2013, 02:21 PM   #32
SirPorkaLot
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Quote:
Originally Posted by Motley Q View Post
Tell that to the millions of ppl who eat ribs prepared that way everyday

Put em on the grill to finish and booyah


Hate to tell ya porky but I know of at least 2 TV BBQ Pitmasters who do ribs that way in their restaurants.


Never heard a compaint about the taste.

Doesn't make it right........just a fact.
"Porky" cute.


I wouldn't go around bragging about BBQ restaurant or TV BBQ Pitmasters food in their restaurants.

At least not where people can see.


If your gold standard is what you eat at Dickeys, Sonny's or Tony Romas, then we really have nothing to discuss anyways.
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Sir Porkalot aka John

Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky
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