View Single Post
Old 03-06-2013, 02:21 PM   #32
Babbling Farker

SirPorkaLot's Avatar
Join Date: 08-31-09
Location: El Dorado Hills, CA (Foothills above Sac)

Originally Posted by Motley Q View Post
Tell that to the millions of ppl who eat ribs prepared that way everyday

Put em on the grill to finish and booyah

Hate to tell ya porky but I know of at least 2 TV BBQ Pitmasters who do ribs that way in their restaurants.

Never heard a compaint about the taste.

Doesn't make it right........just a fact.
"Porky" cute.

I wouldn't go around bragging about BBQ restaurant or TV BBQ Pitmasters food in their restaurants.

At least not where people can see.

If your gold standard is what you eat at Dickeys, Sonny's or Tony Romas, then we really have nothing to discuss anyways.
Sir Porkalot aka John

Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky
CBBQA & KCBS member: Sir Porkalot BBQ Team
NC & NorCal (Yes I stay confused)
BLUE Thermapen
Visit my website:
SirPorkaLot is offline   Reply With Quote