Originally Posted by Bludawg
I'd wager a good sum that what is in the bottle you get aint the same as what they use you really think Paul Newman used that crap that is in that bottle... I got some Ocean front property in AZ I can let you have below market price.
Look, If I develop a flavor profile that wins on a steady basis I can make a whole new rub just not as good and put it in a bottle and sell it as my brand. Others will buy it thinking ts the same and looking for my success. Increasing my bottom line and swing the odds for a GC in my favor, and that is a WIN.
Its true, we use that crap in the bottle that we sell. Didn't always and who knows what the future will bring. But last season, 100% out of the bottle.
A flavor profile, IMO, is more than just a rub.
Dan Hixon - Pitmaster
3 Eyz BBQ
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