Originally Posted by Oldyote
Well I pulled the trigger on the Weber.
I know my wife will like it and I've learned from experience that if I take too long to make a decision I might miss the opportunity.
I ordered it with a griddle and rotisserie. Looking forward to playing with it even if it is gas
Don't worry man, I think it will do everything you hoped for. I love mine. I have the griddle and the rotisserie. Now you can make a proper Racooner too.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ