View Single Post
Unread 03-06-2013, 12:38 PM   #10
roksmith
is one Smokin' Farker
 
Join Date: 04-21-09
Location: Marietta, Ohio
Downloads: 0
Uploads: 0
Default

With chicken, we use a warm and thinned sauce and just squeeze it over the top and let the excess run off. With ribs, we use the back of a spoon to spread it around. Stopped using a brush a while ago.
__________________
4000 sq inch Wood Burner named Brutus - KCSB member/judge# 32129
roksmith is offline   Reply With Quote