Oh yea...that's awesome. I have yet to do smoked chili, but this is getting me one step closer. Good looking video.
I'm previewing it here at work and I don't have speakers, so I'll have to watch it again tonight.
One question though....you didn't just throw away the juices from the brisket pan, did you?
Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker.
WSM 22.5 and random cooking stuff used to help form my shapely manly figure.